LOW-FIELD NMR STUDY OF SHORTCAKE BISCUITS WITH CRICKET POWDER, AND THEIR NUTRITIONAL AND PHYSICAL CHARACTERISTICS

Low-Field NMR Study of Shortcake Biscuits with Cricket Powder, and Their Nutritional and Physical Characteristics

The growing human population renders challenges for the future supply of food products with high nutritional value.Here, we enhanced the functional and nutritional value of biscuits, a popular sweet snack, by replacing the wheat flour with 2%, 6%, or 10% (w/w) cricket powder.Consumer acceptance ratings for reference and 2% augmented cookies click h

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Why read?: Approaches to the senses of literature at school

This article gives an account of the results of research on imagery surrounding the what of teaching literature in grades eleven three urban public educational institutions in the municipality of Ciudad Bolivar, located in the department of Antioquia.The article presents two main areas: the first gathers all those which instrumentalizes it: literat

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